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The famous Foie Gras de Strasbourg with Truffles in a delicious round crust. To make this delectable treat all of the ingredients flour, water, butter... are mixed together and the pastry is entierly set by hand, in order to obtain a round and regula |
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£169.00
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Raw shell off Lobster Meat, from Clearwater Canada. Ideal for dinner parties. 100% premium 'live' quality Lobster meat. Easy to use completely natural product with the same quality taste and texture as 'live'. Available in two formats either tails or |
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£18.00
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A nice Petrossian round metal tin containing elegant filled chocolates. TheseCognac Petrossian Pearls are a fine alliance of the wonderful taste of finest dark chocolate and the nice flavour of a high quality Coffee. |
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£14.50
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A nice Petrossian round metal tin containing elegant filled chocolates. TheseCognac Petrossian Pearls are a fine alliance of the wonderful taste of finest dark chocolate and the nice flavour of a high quality French Cognac. |
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£14.50
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From the neck of the pig comes the coppa traditional Italian salami. It has a characteristic wooden smell and a sweet delicate taste that gets stronger with ageing. The craftwork includes storage in fresh cellars where the coppa is manually massaged |
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£17.90
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This cheese has been made at Netherton Farm since 1960's. The milk comes from pedigree Friesian Holsteins and has been pasteurized in order to maintain consistency and flavour. Cornish Yarg is a semi hard cheese that is deliciously creamy under the r |
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£60.00
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Cropwell Bishop Creamery is a small independent family run business with origins dating back to 1847. Based in the lovely Vale of Belvoir on the border of Nottinghamshire and Leicestershire two of the three counties where Stilton may be made the Crea |
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£25.00
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Crottin de Chavignol goat's cheese can be eaten at various stages of the maturity process. Crottin de Chavignol after 8 days weights 140gr and has a stong nutty taste. After 4 months, the cheese weights only 40gr and has turned into a richer cheese T |
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£19.95
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These baby dried morels are very easy to use and have a wonderful flavour. You just have to rehydrate these baby morels in cold water for 20 minutes. The mushrooms themselves are extremely versatile and can be used in many dishes and recipes.London F |
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£38.00
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It was in 1803 that Philippe Edouard Artzner opened a shop seling foie gras in Strasbourg. His son Edouard had the idea of putting foie gras in terrine dishes in 1850. Already a favourite supplier of royal courts during the last century, Edouard Artz |
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£12.00
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