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A delicious duck Foie Gras presented in a thermosealed beatiful glass jar. |
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£21.50
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A delicious goose Foie Gras presented in a thermosealed beatiful glass jar. |
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£24.90
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The truffled 3% goose foie gras Fancy Terrines Petit Pot an ideal gift or present to your guests as a delectable and beautiful starter.The unique know how transmitted from chef to chef gives the subtle and tender texture to these preserved foie gras. |
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£19.90
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£0.00
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Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. We offer our gourmet customers mini Italian frozen girolles, which are renown all around the world, and fresh min |
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£23.90
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This St Maure type goat log is made by Kevin and Alison Blunt. The recipe was invented by Regis Dussarte, a Frenchman settled in the UK expert in cheeses. This 225g cheese is ideal eaten simply with a glass of Sancerre, or grilled with a lamb lettuce |
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£8.40
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This incredibly golden coloured caviar is a prestige selection of the Oscietra caviar. This selection used to be kept for the Tsar and the Iranian Shah who loved its gourmet flavour and its golden colour. Nowadays, lovers of the finest caviar can tas |
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£180.00
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Salmon roe, often called ''Red Caviar'' is perfect for canapes or in your salads. Its juicy texture and fresh taste allow you to serve it in many different ways and add a true value to your dishes and receipes. |
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£8.95
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Made from olive oil, black truffles and wine vinegar, this Italian paste is incredibly useful for flavouring sauces, risottos and pasta dishes. Use in a sauce or as a spread. Loads of flavour delicious! |
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£8.60
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A great way to enjoy Black summer truffles out of season. Thin slices of Italian black summer truffles are preserved in extra virgin olive oil. Less expensive than the fresh variety. Lightly warm and serve over pasta, meat or fish dishes. |
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£24.84
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