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This is exceptionally fine cool climate Syrah with seriously concentrated, dark ripe and spicy fruit. |
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£8.99
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Great value, easy drinking party fizz. |
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£7.99
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Presented in 20cl aluminium 39baby39 bottles. Premium, naturally fermented Italian prosecco. The grapes come from the hills around Valdobbiadene,Veneto. The cold air flowing over the Dolomites at night ensure the grapes keep their fresh and fruity ch |
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£10.39
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Making a Bellini.... Take a chilled Champagne glass from the fridge and add on ethird of the glass with Funkin White Peach Puree. Carefully tilt the glass and top up with Prosecco Yello. Add the garnish of a slice of white peach, hung on the rim of t |
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£8.49
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Forget the old school demi sec Loire Chenins, this is what it39s all about now dry, ripe, modern and barrel aged. |
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£8.99
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Showing the Chenin grape at its best, this Anjou has an aromatic nose of acacia and honey, complemented by a rich palate of apricot and hints of dried fruits. |
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£4.69
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A cool fermented Chenin Blanc from its true home in the Loire. |
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£5.49
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Anthigravelia is the name of a wine that is identified with the ancient territory where it originates and happens to be the first wine to have been conceived at Donnafugata. Made from 50% Ansonica and 50% Catarratto grapes, the wine is round and eleg |
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£8.69
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A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box. This is a one off blend made by Graham Beck, which has been aged for 12 months in French oak. |
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£7.49
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quotThis is the finest red wine I have ever had from South Africa....a partnership of Bruno Prats, Hubert de Bouard, and the Klein Constantia folks. This debut release, the 2005, a blend of 37% Syrah and the balance Cabernet Sauvignon, is world class |
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£25.00
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