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High quality Balsamic Vinegar of Modena and Extra Virgin Olive Oil in this precious cruet, where two bottles come one inside the other. The bottles are made of blown glass from Murano, Venice. Convivio is a spherical bottle. It comes in a beautifully |
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£35.00
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Acetum's coveted 4 LEAF product presented in the exclusively designed ERA bottle. The certified 4 LEAF symbol is classified as a superb taste, deriving from the best selection. Suggested for exclusive recipes, drizzled over parmigiano reggiano, fresh |
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£6.99
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Acetum Italy's Finest Producer of Balsamic Vinegar has developed a stunning range of Balsamics for Varied Uses. The LAURA luxury Balsamic comes equipped with a practical pourer that allows for a perfect dosage. Precious quality Balsamic Vinegar insid |
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£6.50
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The VESPA Balsamico is a Perfect Combination of new and old. This stylish bottle with an unusual modern touch matches the perfectly matured, full bodied round flavoured Balsamic Vinegar which can be found inside. This 4 Leaf Balsamic has an acidity o |
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£13.00
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This new caviar substitute is made from the roe of the common herring, and some say tastes even better than the real thing. More smoky and lemony, but with less of the intense fishy flavour, it is less than a tenth of the price of the cheapest real c |
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£11.50
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A creamy soft white locally produced from unpasteurised cow's milk at Kelston near Bath. Bath Soft is a vegetarian cheese and is similar to a mellow Brie, it is made and sold in 240g squares, which are packed in parchment with a distinctive red wax s |
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£6.50
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Beluga Caspian Caviar Huso huso The Beluga which lives for 100 years, creates large opalescent grey blue caviar with a delicate skin and a palate tickling flavour. The Beluga sturgeon can grow up to 2,000 pounds in some cases and yields the largest ' |
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£69.00
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Unlike most truffled cheeses, the truffle shavings for this cheese are not added until the cheese is already semi aged. This allows the cheese to develop its own character before the truffles are injected. Though the truffles are only visible in the |
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£22.00
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Probably the best known of all Italian cured meats, this superior Italian ham hails from northen Italy's province of Parma, the same area famous for Parmesan cheese. The special diet of chestnuts and whey that Parma pigs enjoy, results in an excellen |
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£125.99
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Certainly the most famous Brie from France, this 2.6kg ''wheel'' will find a perfect place in your receptions and garden parties. This cheese has only been processed during 3 weeks but it develops many flavours as mushroom and hazelnut overtones. Lon |
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£29.70
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