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Crottin de Chavignol goat's cheese can be eaten at various stages of the maturity process. Crottin de Chavignol after 8 days weights 140gr and has a stong nutty taste. After 4 months, the cheese weights only 40gr and has turned into a richer cheese T |
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£19.95
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These baby dried morels are very easy to use and have a wonderful flavour. You just have to rehydrate these baby morels in cold water for 20 minutes. The mushrooms themselves are extremely versatile and can be used in many dishes and recipes.London F |
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£38.00
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It was in 1803 that Philippe Edouard Artzner opened a shop seling foie gras in Strasbourg. His son Edouard had the idea of putting foie gras in terrine dishes in 1850. Already a favourite supplier of royal courts during the last century, Edouard Artz |
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£12.00
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Pure goose fat. Makes fantastic roast potatoes. |
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£4.99
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Today Edouard Artzner is one of the oldest producers of Foie Gras, this is because the recipe for its authentic Strasbourg Foie Gras has been passed down through generations of dedicated and expert chefs. This unique culinary know how gives the disti |
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£26.90
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From the Umbrian region of Italy, ElleEsse has been at the forefront of truffle products for more than half a century. Only the best truffles are used in their superb truffle oil, lovingly prepared to their traditional recipe. Which do you prefer whi |
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£29.00
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From the Umbrian region of Italy, ElleEsse has been at the forefront of truffle products for more than half a century. Only the best truffles are used in their superb truffle oil, lovingly prepared to their traditional recipe. |
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£17.00
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Made from real white truffle peel, which is actually left in the bottle, this truffle oil is wonderful for enhancing flavours in simple foods, or in any salad. Selected by many chiefs around the world, this oil allows you to have this very particular |
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£19.00
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A delicious creamy sauce made using the finest White Truffles. Use this truffle condiment for enhancing risottos and pasta dishes, or spread on toast |
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£27.00
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This delicious blue cheese of 1.5kg is made from Jersey milk which has a 35% fat content. The milk is unpasteurised and the cheese is made with vegetarian rennet. Not as strong as gorgonzola, but with a rich and satisfying taste. |
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£25.50
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