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This fabulous mushroom from France has a very subtle nutty flavour which makes it a must in many exceptional meals. You can buy baby caps of 1 3cm or if you prefer the whole Italian which is 3 5cm. London Fine Foods sells them in boxes of 1kg sent fr |
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£24.90
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We only sell the Tuber Malanosporum variety of black winter truffles The skin of the melanosporum is comprised of a striking mosaic of interlocking polygons. The flesh ranges from chocolate to nearly black with delicate white veining. The aroma and f |
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£55.00
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The White Truffle tuber magnatum possesses indisputably, the most alluring aroma and taste. Gastronomically referred to as the ''white diamond'', the mere presence of a few grams of the White Truffle hold connoisseurs spellbound. Traditionally used i |
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£40.00
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A delicious duck Foie Gras presented in a thermosealed beatiful glass jar. |
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£21.50
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A delicious goose Foie Gras presented in a thermosealed beatiful glass jar. |
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£24.90
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The truffled 3% goose foie gras Fancy Terrines Petit Pot an ideal gift or present to your guests as a delectable and beautiful starter.The unique know how transmitted from chef to chef gives the subtle and tender texture to these preserved foie gras. |
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£19.90
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£0.00
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Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. We offer our gourmet customers mini Italian frozen girolles, which are renown all around the world, and fresh min |
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£23.90
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This St Maure type goat log is made by Kevin and Alison Blunt. The recipe was invented by Regis Dussarte, a Frenchman settled in the UK expert in cheeses. This 225g cheese is ideal eaten simply with a glass of Sancerre, or grilled with a lamb lettuce |
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£8.40
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This cowAcirc8217s milk cheese is a creamy blend of mature cheddar, horseradish and parsley. This is a vegetarian friendly cheese without added coulorings or artificial flavors. Arguably named after Harlech Castle in Northern Wales or possible after |
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£30.00
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