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A nice Petrossian round metal tin containing elegant filled chocolates. These Mint Petrossian Pearls are a fine alliance of the wonderful taste of finest dark chocolate and the nice flavour of a high quality Mint... |
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£14.50
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These frozen morels are very easy to use and have a wonderful flavour. They are extremely versatile and can be used in many dishes and recipes. Pan fried, in ''forestieres'' sauces, in pies, casseroles, the list is endless. London Fine Foods provides |
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£49.00
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The correct way to eat caviar without altering its fabulous taste is with a Mother of Pearl spoon. London Fine Foods offers this round Mother of Pearl Spoon in two different sizes either 4 inches or 4 and a half inches. Stainless steel and other conv |
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£7.99
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Munster originates from the upper Munster valley in the Vosges mountains of Alsace in France. Munster is a very ancient cheese, where inhabitants used to pay the monks who rented them their lands with this very fine cheese. The best seasons are summe |
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£8.50
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Oscietra Caspian Caviar Acipenser gueldenstaedtiLiving for 50 years, the oscietra is famed for its variegated caviar traditionally in shades of gold and pale browns. This is the second largest species of Caspian Sea sturgeon, weighing up to about 600 |
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£60.00
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Piperita is a digestive infusion with Argentinian peppermint. Deep and powerful Jose's organic piperita is an aromatic and potent form of mint. Its flavour is distinctive developing a calming and soothing sensation for the digestive system. Mint is a |
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£8.00
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Amazing 1kg approx pack containing 20 portions at 50g each or 12 portions at 80g each. The flash freezing process allows the product to remain supremely fresh tasting, losing very little fat when cooked so it won't disappear in the pan! Versatile and |
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£49.00
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This five tea box contains the finest selection of Rosehip, Yerba Mate, Peppermint, Lemon Verbana, and Black tea amp Bergamot. This charming box contains 3 packs of 20 muslin teabags of each flavour.Perfect for dinners or at tea time. |
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£99.00
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This raclette cheese would be the perfect cheese for the traditional savoyard dish. This onctuous cow cheese spread over hot potatoes and fine charcuteries will be delicious for the whole family.For the amateurs of dinners in convivial atmosphear, th |
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£31.00
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Reblochon cheese was first made in the XIIIth Century, in Savoie, in the ThAtildeacutenes valley. This cheese is very famous in France and specially in the Alps. It is the base of many dishes like the ''Tartiflette'' or ''Reblechonnade''. This is an |
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£7.10
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