Calvisius Italian Sturgeon Caviar

Calvisius Caviar is produced in Venise, near the rugged steel making region of Brescia where the sturgeon are nurtured in the warm water ponds adjacent to the steel mills. Apart from freshness, Calvisius has reached its present market standing due to the considerable size of its eggs 2.8 3.2 mm as well as the total hygiene standards it guarantees during packing carried out according to traditional methods following strict European regulations. It has taken some time, but experts are beginning to discover that the best of the farmed caviar acceptable. It's real caviar. It's fresh not pasteurised, it's neither too oily nor bitter nor bland. It has the pop of caviar and the glistening grey colour and the buttery, nutty flavour.