Saffron Tete de Fleur

The saffron we supply is gently hand picked from each stamen it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the country's rich plains. From these magical fields comes the world's best. Uniquely, Iranian saffron is a rich, dark autumnal red in colour and has a distinctive aromatic bouquet, bringing life to special dishes. In accordance with House tradition, the finest pure Iranian saffron the best is exclusively held by London Fine Foods Group.