Casanova Caviar de Venise

Casenova Caviar de Venise is produced in the semi natural fish farms of Agroittica Lombarda where avant garde systems control hygiene measures and quality standards. A production cycle of about 12 years, very carefully selected stock which reproduces in captivity, and a transformation plant built to EU standards are the necessary requisites for the production cycle of the prized Casenova Caviar de Venise. Unlike wild caviar which can only be extracted twice a year and must therefore be preserved using heavy salting, Casenova Caviar de Venise is extracted practically throughout the year and only requires about 3% salting like a true Acirc8216MalossolAcirc8217. Apart from guaranteeing unequalled freshness this enhances all the more the natural fragrance and aroma of caviar. Up to now, only the most demanding and fortunate gourmets have been able to taste caviar like this.